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Everyone Likes Ice Cream, Everyone Will Love Mini Melts.

That’s why we say, “Taste it and love it”. Of course, not all ice creams are created equal. We use an ultra premium base mix, and search out the highest quality flavors from around the globe … Mini Melts offers something wholly different…

Mini Melts Looks And Tastes Different.

The concept of cryogenically frozen ice cream (the use of extremely cold temperatures to freeze ice cream), is an excellent way to lock in the flavor of the ice cream in a truly unique way. First, it is well known the faster a product can be frozen, the better it will taste. Using liquid nitrogen we flash freeze our ice cream in split seconds.

Secondly, typical ice cream must have air whipped into it to enable it to be scooped … Mini Melts has no air whipped into it. And, finally, the exciting shapes produced by this process are mouth wateringly irresistible … While some people call it popcorn ice cream … we call it “The Ice Cream Dream!”
 


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Gene Landrum, founder of Chuck E.Cheese, endorses Mini Melts Ice Cream.
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American Red Cross
 
 
 

Ice Cream Manufacturer Mini Melts Appoints Director of Sales for its USA Amusement Park and Distributor Operations

Vending TimesNORWICH, Conn., July 15, 2010 /PRNewswire via COMTEX/ -- Shawn Kilcoyne, CEO of Mini Melts USA, Inc., www.MiniMelts.com announced that David S. Tade is joining the company as Director of Sales. Mr. Tade previously held a variety of positions in 13 years at Dippin' Dots in areas such as operations, customer service, sales, training, marketing, business and system development, and management. Mr. Tade will focus on cultivating existing distributors, as well adding new partners to our distribution network. Additionally, Mr. Tade will work with new and existing IAAPA member customers in the amusement park industry. "I am committed to providing exceptional field service to our customers and network of distributors," noted Tade.


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NEWS RELEASE:
FOR IMMEDIATE RELEASE
April 21, 2010
Contact: Larry Brean (610-304-6572)

Kilcoyne Brothers Obtain Mini Melts USA Manufacturing Operations and Distribution Rights

Norwich, CT – Tom Mosey, owner of Mini Melts, Inc., announced that its ice cream manufacturing operations and distribution rights in the contiguous United States will be transferred to Mini Melts USA, Inc., an entity owned by long-time and very successful Mini Melts distributors Shawn and Dan Kilcoyne. The transition takes effect on April 26, 2010.

Mini Melts produces cryogenically frozen ice cream in a patented process that uses liquid nitrogen to flash freeze the ice cream in seconds. This process locks in the flavor and produces interesting shapes that resemble popcorn. The product, available in over 50 flavors and worldwide in 27 countries, is continuously kept at -40°F from production through warehousing, transportation and storage, until served to the consumer.

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Here we grow again...


Mini Melts recently finished work on their new world headquarters in Norwich, Connecticut.

While our plant in Florida was an excellent beginning, we rapidly outgrew it and started looking for larger facilities. In early 2005 we purchased a 160,000 square foot property in Norwich, Connecticut. We finished renovations shortly before hosting the 31st Annual Theme Park Workshop in October 2007, which officially marked the facility becoming our new headquarters. We proudly fly the 26 flags from around the globe which currently enjoy Mini Melts.

With the largest -50°F walk-in freezer in the Northeast United States and a multi-million gallon capacity of delicious Mini Melts, our new facility will serve us and our customers for years to come.

Our plans to open our distribution center in Dallas, Texas continue and we hope to have that completed shortly. We would love to see you in beautiful South Eastern Connecticut, if you get the chance to stop by, and, of course enjoy all the delicious Mini Melts you like. Thank you to everyone who have made and continue to make our growth possible.